GUCCI FAH CHAI!

GONG HEI FATT CHOI!!!!! So how is everyone's Chinese New Year.... so have you been running around collecting ang pow or running away each time you gotta give one? Hehhehe... Dun run so far coz I'm chasing you. Ang Pow Come Come!



This CNY I thought I would write something about the history on why we celebrate CNY and why we do certain things we do. Coz the truth is, I have no ting tong idea at all... kekeke*

So this is what I've found...

Among the Chinese, the Mandarin oranges are associated with good luck. During the Chinese New Year celebrations, Mandarin oranges are given to family and friends to usher in prosperity. Some of the essential oils obtained from the peel is used in the manufacture of perfumes, cologne and floral compounds.


I got a feeling it's gonna look like this...*kekeke*


Orange de Amour'e, 'extra sweet n natural' fragrance



According to legend, in ancient China, the Nián (年) was a man-eating beast from the mountains (in other versions from under the sea), which came out every 12 months somewhere close to winter to prey on humans. The people later believed that the Nian was sensitive to loud noises and the colour red, so they scared it away with explosions, fireworks and the liberal use of the colour red. These customs led to the first New Year celebrations. Guò nián (simplified Chinese: 过年; traditional Chinese: 過年), which means to celebrate the new year, literally means the passover of the Nian.

As for Yee Sang, it is a newly invented tradition only eaten in Singapore and Malaysia.




My guess is, one rojak man named Sek Yee Sang in K'L was not making enought money so he got this idea and then now he is enjoying his millions. *kekeke*

Ok lahh.....time to go back to gamblin!! wWoooooT!



to the ladies, gambatte for the many many LV bag to come if win.



Sorry ya, I could not afford a sexy model so my friend would have to do *ekekkeke*